Red And Green Tomato Pie

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9″ pastry

evaporated milk 4 cups red and green tomatoes — sliced

1 1/2 teaspoons salt

1/8 teaspoon pepper

1/3 cup mayonnaise

1/3 cup Parmesan cheese — grated

1 clove garlic — minced

Line deep 9″ pie pan with the pastry; crimp edges, and brush with evaporated milk. Bake in a very hot oven, 450°, 5 minutes. Fill shell with tomatoes, and sprinkle with salt and pepper. Mix remaining ingredients and spread on tomatoes. Bake in moderate oven, 350°, for 40 minutes, or until tomatoes are done.

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