|
Roast Caribou
4 lb Caribou roast, MARINADE: 1/2 c Vinegar, 2 cl Garlic; minced, 2 tb Salt, 2 tb Flour, 2 tb Oil, 2 cl Garlic; minced, ...
Roast Leg Of Venison, Unmarinated
10 Larding strips 1 1/2 2", (about 1/41/2 lb salt pork) 6 lb Leg of venison, 2 Cloves garlic, sliced thin, 1/4 lb Butte...
Roast Loin Of Venison with Cranberries
2 ea Thick slices of lemon, 2 ea Thick slices of orange, 2 ea Slices fresh ginger, peeled, 1 1/2 c Sugar, 1 sm Bay leaf,...
Roast Loin Of Venison with Savory Wine Sauce
1 c Olive oil, 1/2 c Carrot; finely chopped, 1/2 c Celery; finely chopped, 1/2 c Onion; finely chopped, 4 cl Garlic; mi...
Roast Loin Of Venison with Sun-Dried Cherry Sauce and Parsn
4 Pounds Boneless Venison Loin, Marinade 3/4 Cup Olive Or Walnut Oil, 1/3 Cup Dry White Wine, 2 Tablespoons Fresh Garlic...
Roast Venison
4 lb Venison roast(elk,moose,deer, 2 tb Flour, 2 Cloves garlic (minced), 2 tb Brown sugar, 1 ts Prepared mustard, 1 tb W...
|
