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Baked Catfish and Pecans
2 lb Catfish fillets, 1 t Salt, 1 c Allpurpose flour, 1/4 t Red pepper, 1 t Lemon rind, grated, 1/2 c Butter, 1/4 c Peca...
Barbecued Venison Ribs
2 1/2 c Water, 3 c Ketchup, 1 tb White vinegar, 1/4 c Lemon juice, 1/2 c Worcestershire sauce, 1/2 c 100% Wisconsin mapl...
Bluefish Rolls
2 lb Bluefish fillet 12" long, 1 c Wine, white, 3/4 t Salt, 1/2 t Lemon pepper, 1 t Oregano, 1/2 c Parsley, chopped, 1/2...
Boiled Speckled Trout
4 ea Speckled trout, cleaned, 1 x Water, boiling, 1 x Onion tops, 1 x Thyme, 1 x Bay leaf, 10 ea Cloves, 24 ea Allspice,...
Broiled Swordfish Mirabeau
4 ea Swordfish steaks, 11/4", 2 tb Butter, 1 tb Anchovy paste, 1/2 c Olive oil, 1 ea Lemon, 4 ea Anchovy fillets, Roll t...
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