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Kale Sandwich 3 lg Whole kale leaves, washed, and trimmed Dash lemon juice Dash garlic powder 2 tb Dijon or spicy brown mustard, 1 Who...
Khatta Moong (Soured Lentils) 2/3 c Yogurt, 2/3 c Mung dal, 3 c Water, 1/2 ts Turmeric, ground, 1 ts Salt, 3 3/4 c Water, 2 tb Gram flour, 4 Chiles, g...
Khatte Channe 4 c Cooked chick peas, reserve, the stock 1 tb Tamarind paste, 1/2 c Light vegetable oil, 1 1/2 c Thinly sliced onions,...
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