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Baba Gannouj
2 md Eggplants, Juice of 1 1/2 lemons 1/4 c Virgin olive oil, 1/2 ts Allspice, 1/2 ts Cinnamon, 1/2 ts Black pepper, Sal...
Baba Ganouj (Tangy Eggplant Dip)
2 each eggplants, 2 tablespoon tahini, 2 each garlic. cloves, pressed, 1 each lemon, juice, 2 tablespoon parsley, fresh,...
Baigan Aur Tamaatar
1/2 lb Eggplant, 2 tb Ghee, 1 sm Onion, chopped finely, 1 ea Garlic cloves, sliced, 1/2 ts Turmeric, 1 ea Bay leaf, 1 ea...
Baked Bulgur with Pecans
1 c Bulgur wheat, uncooked, 1/2 ts Dried basil, 1/8 ts Salt, 1/8 ts Pepper, 2 c Boiling water, 1/4 c Chopped pecans, Pre...
Baked Harvest Vegetables
4 c Varietal nonsparkling white, or pink grape juice 3 c Unpeeled yams cut into 1.5", chunks 3 c Unpeeled carrots, cut i...
Banana-Millet Muffins
2 c Whole wheat flour, 1/4 c + 1T soy flour, 2 t Baking soda, 1/2 t Salt, 1/3 c Millet, 1/2 c Applesauce, 2 lg Egg equiv...
Banana-Pineapple Kabobs
1 ea Whole vanilla bean, 1/3 c Brown sugar, 1/4 c Water, 1 ts Margarine, optional, 1 pn Salt, optional, 4 ea Bananas, 1/...
Black-Eyed Peas with Spinach
1 md Onion, chopped, Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed,, Stemmed and coarsely chopped (I think f...
Blue Corn Muffins with Cranberries
3/4 c Finely ground blue cornmeal, 1 c Unbleached white flour, 2 ts Baking powder, 1 ts Baking soda, pn Salt 1 Egg, 1 Eg...
Breaded Tofu Cutlets
2 lb Firm or extrafirm tofu,, frozen (see note) 5 c Water, 1/2 c Finely minced fresh ginger, (My note is this for real?...
Brown Lentil Bake with Pineapple
2 tb Olive Oil, 2 lg Onions Finely Chopped, 1 c Dried Lentils Cooked &, Drained 2 tb Chopped Parsley, 1 ts Herbes DE...
Brownies (Satterley)
1/3 c Oil, 1 ts Vanilla, 1 tb White vinegar, 1 c Cold water, 1 ts Baking soda, 1 c White sugar, 2 tb Cocoa powder, 1/2 t...
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