Recipe Details

Summary

Name: Vegetable Pasta For Crockpot

Category: Vegetables

Ingredients and Directions

2 tablespoon butter or margarine

1 each zucchini, 1/4 inch slices

1 each yellow squash, 1/4 inch slices

2 each carrots, thinly sliced

1 1/2 cup mushrooms, fresh, sliced

1 each broccoli, frozen, package, cut

4 each green onions, sliced

1 each garlic, clove, minced

1/2 teaspoon basil, dried

1/4 teaspoon salt

1/2 teaspoon pepper

1 cup parmesan cheese, grated

12 oz fettucine

1 cup mozzarella cheese, shredded

1 cup cream

2 each egg yolks

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crockpot. Cover; cook on High 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving, turn to Low for up to 30 minutes. Serves 6.