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Vegetables Recipes

Find Vegetables Cooking Recipes starting with R, page 1

Radish and Cilantro Relish
2 c Radishes; Thinly Sliced, 1/2 c Onion; Chopped, 1 Med, 3 T Orange Juice, 2 T Lime Juice, 2 T Fresh Cilantro; Fine Sni...


Ramen Cabbage Salad
1 Head raw cabbage; shredded, 1 Box of Sesame seeds (all), 1/3 c Almonds; sliced, 2 Pkg. of Ramen noodles*, Cooking oil ...


Ramen Chicken Salad
3 pounds shredded cabbage 1 bunch green onions chopped 1 pound, seasoned diced chicken 2 oz sliced almonds 2 packages ch...


Ramen Supreme
4 Pkg. Ramen noodles, 1 Medium onion, 1 C. ham or Spam, 1/2 Tsp. red pepper, 1 Small Head cabbage, 1 Medium bell pepper,...


Reader's Digest Sensational Broccoli Dip
1 pk Frozen Broccoli (thawed), (10 1/2 oz) 1 c Sour Cream, 1/2 c Becal Dressing, 1/4 ts Nutmeg, Chop broccoli into fine ...


Recipe Vegetable Stroganoff
1 ts Olive oil, 1/2 c Onion sliced, 3 c Mushrooms sliced, 1 tb Garlic clove minced, 2 md Carrots, 10 oz Broccoli frozen,...


Red and Green Coleslaw
1 c Dried cranberries, 2 c Red cabbage; finely sliced, 2 c Green cabbage; finely sliced, 1/4 c Thinly sliced red onion, ...


Red Cabbage
2 tablespoon vegetable oil, 2 sm onions, sliced, 2 pound red cabbage, shredded, 2 tablespoon vinegar, 1 salt, to taste,...


Red Cabbage and Cranberries
1 md Red Cabbage, 12 oz Cranberries fresh, 1 c Water, 1/4 c Red Wine Vinegar, 2 T Brown Sugar, 1 T Lemon Juice, 1 t Gro...


Red Cabbage 2
1 t Oil, 1/2 c Finely chopped onion, 4 c Coarse shredded red cabbage, 1 c Chopped peeled apple, 2 ea Whole cloves, 1/2 e...


Red Cabbage Salad
5 ea Bacon; slices, 1 t Sugar, 2 T Vinegar, 1/4 c Wine; red or white, 1/2 ea Red cabbage; head, shredded, 2 T Vegetable ...


Red Cabbage with Apples
3 lb Red cabbage, 6 T Bacon fat or butter, (or less) 1 Onion, finely chopped, 1 c Red wine, dry, 2 Apples, tart, cored, ...


Red Cabbage with Apples and Red Wine
2 sl Bacon, diced, 1 md Red cabbage, sliced thin, 1 c Red wine, 1/2 c Brown sugar, 2 Apples, peeled and diced, 1/4 c Cid...


Red Greens and Pears with Nut Vinaigrette
3 qt Mixed bitesize pieces red, greens (choose from Belgian endive, butter, leaf, mustard, oak leaf, radicchio, romaine,...


Red Pepper Couscous Ring with Vegetables
3 lg Red bell peppers, roasted, peeled & seeded 1 ea Garlic clove, 1/2 tb Wine vinegar, 2 c Whole wheat couscous, 3...


Red Potato Salad with Bacon
WHOLE FAMILY COOKBOOK, 2 lb Red potatoes ;small, 1/3 lb Bacon ;diced, 1 c Yellow onion ;peeled, thinly, sliced 4 Scalli...


Red Snapper Acapulco Princess
2 c Fresh spinach,chopped, 2 Red snapper fillets (about, 12 ounces) 1/4 c Dry white wine, 2 tb Lemon juice, 1 Egg white,...


Red-Beet Salad
2 ea Red beets; bunches, 1 x, marinade, 2 T ;water, 1/4 c Vinegar, 2 T Caraway seeds, 1 t Sugar, 2 T Onion; minced, 1 t ...


Ridiculously Easy Lentil Soup
1 1/2 c Lentils (regular, not red), 7 c Water, 1 md Yellow onion, chopped, 3 To 5 cloves garlic, minced, Or pressed 1 T ...


Roast Pork Shoulder
2 1/2 lb Fresh picnic shoulder, (with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow...


Roasted Aspragus (Ew)
4 lb Asparagus, 4 ts Olive oil, Salt & freshly gorund black pepper to taste 2 ts Balsamic vinegar, Preheat oven to 4...


Roasted Carrots
1 lb Carrots, 2 c Water, 1 t Sugar, 1/2 t Salt, 1/4 c Melted butter, 1/2 c Crushed cornflake crumbs, Cook carrots, sugar...


Roasted Carrots and Julienne Vegetables
4 Long thin caroots; scrubbed, 1 Potato (4oz); scrubbed, 1 sm Zucchini (56" long);, scrubbed 1 sm Yellow squash (56" lon...


Roasted Chicken Breasts with Cranberry Port Sauce
12 ea Chicken breasts, boneless, STUFFING, 2 tb Butter, 1 md Onion, finely chopped, 1 lb Mushrooms, finely chopped, 3 ea...


Roasted Potatoes with Tomatoes and Rosemary
6 ea Potatoes, pref. long narrow, 6 ea Ripe plum tomatoes, sliced, 1 ea Olive oil, 1 T Minced fresh rosemary (t dry, 1 e...


Roasted Vegetable Sandwich
1 sm Eggplant, thinly sliced, into rounds 1 Zucchini, thinly sliced, 1 Yellow summer squash, sliced, 1 Red bell pepper, ...


Root Vegetable Hash
1 lb Rutabagas, 2/3 lb Carrots, 2/3 lb Redskinned potatoes, 3 T Butter, Salt Freshly ground black pepper 1 T Minced pars...


Rose Petal Jam
30 lg Red cabbage roses, 3 lb Sugar, 2 pt Water, 1/2 Lemon, Take the roses and cut off the white ends. Make a syrup with...


Rosemary Lyonnaise Potatoes
1 lb Potatoes, 2 tb Low fat spread, 1 tb Rosemary; finely chopped, 1 Garlic Clove; crushed, 1 Small Onion; chopped, 2 tb...


Rosenkohl In Bier Gedunstet
1 lb Brussels sprouts; Fresh, Beer; Any Brand, To Cover 1/2 ts Salt, 2 tb Butter, Trim and wash sprouts. Place in a medi...


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