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Napa Kimchee (Jeff Smith, The Frugal Gourmet)
6 lb Napa cabbage, 3/4 c Korean pickling salt or, 8 Scallions, finely chopped, Kosher salt 1 1/2 c Carrot, shredded, 2 t...
Narsai's Gado Gado
2 tb Butter or oil, 1 lg Onion, sliced, 3 Garlic cloves, sliced, 1 c Chicken consomme, 1 tb Soy sauce *, 1/4 c Peanut bu...
Natural Egg Easter Dyes
SPRING CHICKEN YELLOW, 1 ts Tumeric, 2/3 c Boiling water, 1/4 ts Vinegar, EASTER BUNNY BROWN, 1 tb Instant coffee;heapin...
Noodle Nibbles
3 tb Utter; melted, 2 ts Soy sauce, 4 ds Tabasco sauce, 3 oz Can chow mein noodles, 1/4 ts Celery salt, 1 ds Onion powde...
Noodles Cabbage and Onions
KOSHER GOURMET COOKBOOK, 3/4 lb HEAD CABBAGE, CORED,SHREDDED 1/2 ts SUGAR, FRESHLY GROUND PEPPER 6 tb SCHMALTZ,OR BUTTER...
Norwich Inn Boiled Chicken Dinner
4 Chicken breast halves, 1/2 c Dry white wine, 2 Garlic cloves, 2 Leeks, 3 Celery stalks, 2 Carrots*, 1/2 Green cabbage,...
Nut Vinaigrette
1/3 c Chopped hazelnuts, 2 tb Salad oil, 1 ts Finely shredded lemon peel, 3 tb Lemon juice, 3 tb Water, 1/2 ts Sugar, In...
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