Recipe Details

Summary

Name: Harvard Beets

Category: Vegetables

Ingredients and Directions

3 tablespoon cornstarch

1/3 cup sugar

3/4 teaspoon salt

1 1/2 cup beet liquid

2 tablespoon vinegar

1 1/2 tablespoon butter, or margerine

3 cup beets, cooked, or can, sliced

Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. Cook over moderate heat, stirring constantly, until thickened. Add beets. Let stand 10 minutes. Heat.