|
Falafel, Vegetarian Style
1 T Garlic clove minced, 1 md Onion, 1/2 c Parsley fresh, 15 oz Chickpeas canned, 1 T Lemon juice, 1 t Cumin seed, groun...
Favorite Chili Sauce
25 ea Large Ripe Tomatoes, 3 ea Sweet Red Peppers *, 1 ea Small Bunch Celery Chopped, 6 ea Large Onions, Chopped, 3 ea C...
Favorite Mustard Pickles
12 ea Med. Sized Cucumbers, 6 ea Med. Sized Onions, 6 ea Red Peppers, Seeded, 2 qt Gherkins (Small Cucumbers), 2 qt Pear...
Fenkel In Soppes (Braised Fennel with Ginger)
1 1/2 lb Trimmed, fresh fennel root, 8 oz Onions, thickly sliced, 1 ts Ground ginger, heaping, 1 ts Powdered saffron, 1/...
Ff No-Cream Asparagus Soup (Vegan)
2 md Onions, chopped, 2 md Leeks (white and pale green, Parts only), chopped 6 c Vegetable stock, 2 lb Asparagus, each c...
Fiddleheads
1 pk Frozen Fiddleheads, 1 c Water, 1 t Lemon juice, 1 T Butter, Cook fiddleheads in the water about 5 to 8 min. Drain. ...
Fiesta Ranch Potatoes with Creamy Chile Dip
1 pk Hidden Valley Ranch Fiesta, Ranch Party Dip Mix (1.1oz) 5 md Baking potatoes, cut, Lengthwise into eights* 2 T Vege...
Flaming Orange Habanero Kimchee
1 lg napa cabbage, 1 salt, 1 water, 5 each habanero peppers, 4 each garlic cloves, 4 each green onions, 1 each ginger (1...
Fried Chick Peas
1 1/2 c Dried chick peas, 1 md Onion, diced, 3 tb Peanut oil, 1 tb Lemon juice, 2 ts Dried parsley, 2 ts Dried mint, 1/2...
Fried Eggplant
PHILLY.INQUIRER, 1 MEDIUM EGGPLANT, 1 c FINE BREADCRUMBS, KOSHER SALT 6 tb SWEET BUTTER 3/4 STICK, 1 c FLOUR, 1/4 c CORN...
Fried Zucchini
1 lb Zucchini, cut into 1/8 inch, slices 1 ts Salt, 2/3 c Sifted allpurpose flour, or, more 1 c Water, Vegetable oil, fo...
|
