Recipe Details

Summary

Name: Quick Corn Chowder

Category: Soups

Ingredients and Directions

3 each bacon, slices, diced

1/4 cup onion, finely chopped

16 oz corn, can, cream-style

1/4 cup water, hot

1 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

1 parsley, fresh, finely chopped

Place bacon and onion in a deep, 2 quart, heat-resistant, non-metallic casserole. Heat, covered with paper toweling, in microwave oven 3 minutes. Add remaining ingredients, except parsley. Stir to combine. Heat, uncovered, in microwave oven 5 minutes or until soup is heated through. Stir occasionally. Allow soup to stand 2 to 3 minutes before serving. Garnish with parsley.