Recipe Details

Summary

Name: Quick Chicken Noodle Soup

Category: Soups

Ingredients and Directions

3 qt water

5 each chicken bouillon cubes

1 cup carrot, thinly sliced

1/2 cup celery, chopped

1/2 cup onion, finely chopped

1 each bay leaf

1 teaspoon salt

1/4 teaspoon pepper, ground

1/4 teaspoon poultry seasoning

3 cup chicken, cooked, chopped

6 oz egg noodles, medium, uncooked

In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender. Discard bay leaf. 10 to 12 servings.