Recipe Details

Summary

Name: Quick Cabbage Soup

Category: Soups

Ingredients and Directions

2 cup cabbage, chinese or green, shredded

2 teaspoon oil

3 cup water

1 each vegetable bouillon cube

Saute cabbage in oil for 2 minutes over medium-high heat. Add water and bouillon cube. Continue cooking over medium heat for 8 minutes. Serve hot. Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber Note: Sauteeing in vegetable stock or white grape juice will significantly reduce fat.