Recipe Details

Summary

Name: Quick Bouillabaisse

Category: Soups

Ingredients and Directions

1/2 cup onion, chopped

1/2 cup leeks, thinly sliced

2 tablespoon olive oil

1/2 cup white wine, dry

1 teaspoon salt

1/4 teaspoon pepper

1 each garlic, clove, crushed

19 oz tomatoes, can

1/4 cup butter, or margarine

1 pound flounder fillets, frozen package, defrosted, coarsley cut

12 each clams, well washed

1 pound cod fillets, frozen package, defrosted, coarsley cut

1 each lobster tail, frozen, defrosted, sliced

1 teaspoon flour

2 tablespoon water

2 tablespoon parsley, fresh, coarsley chopped

Put onions, leeks and oil in a large, heavy saucepan. Cook slowly until onions are tender but not brown. Add wine, salt, pepper, garlic and tomatoes. Cook over low heat for 10 minutes. Heat butter in a skillet; add flounder, clams in shells, cod and lobster. Cover and cook slowly for 15 minutes. Blend flour and water. Stir into the tomato sauce. Add fish; heat. Serve in bowls sprinkled with parsley.