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Recipe DetailsSummaryName: Kinigawissin(Assiniwi's Vegetable Soup) Category: Soups Ingredients and Directions1 ea Green bell pepper, diced 3 tb Oil 1/2 ea Cucumber, diced 10 ea Shallots, diced 16 oz Green peas, cooked 16 oz Corn 16 oz Tomatoes, crushed 1 c Jerusalem artichokes, mashed potatoes Grilled bannock Salt & pepper Fry the pepper, cucumber & shallots in the oil until tender. Add the peas, corn, tomatoes, artichoke or potato & bannock. Season to taste. Stir well & heat until everything is hot. Original recipe from: "Indian Recipes And Survival In The Bush". By Bernard Assiniwi Published By LEMEAC Edition. Use on any other sites or reproduction for any other use then personal without prior permission is forbidden. |
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