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Summary

Name: Gazpacho Soup

Category: Soups

Ingredients and Directions

15 oz EDEN Crushed Tomatoes

14 1/2 oz EDEN Diced Tomatoes

1 c Water

2 tb Onion, minced

1 Green pepper -- diced

1 Red pepper -- diced

2 Cucumbers -- peeled, seeded

-- and cut in chunks 1 bn Green onions -- thinly sliced

2 Cloves garlic

-- peeled and pressed 3 tb EDEN Red Wine Vinegar

2 tb EDEN Shoyu

1 t Cumin

3 tb Lemon juice

3 tb Lime juice

2 ts Basil

2 ts Dill

Combine all ingredients and chill for at least 1 hour before serving. Great with cornbread! Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>

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