Recipe Details

Summary

Name: Creamy Tomato Basil Soup

Category: Soups

Ingredients and Directions

1 pound tomatoes, about 4 medium

2 cup yogurt, plain, low-fat

1/4 cup onion, chopped

1 tablespoon sugar

1 tablespoon basil, fresh, chopped

1/2 teaspoon salt

1 cayenne pepper, pinch

2 each basil leaves

1 tomatoes, chopped, fresh

Bring medium pot of water to boil. Add 1 pound tomatoes; blanch 30 seconds. Transfer to bowl of cold water using slotted spoon. Drain tomatoes, peel, core and chop. Transfer to processor or blender. Add yogurt, onion, sugar, 1 tablespoon basil, salt and cayenne; puree until smooth. Transfer to medium bowl. Cover and chill up to 8 hours. Garnish with basil and chopped tomato.