Recipe Details

Summary

Name: Coconut-Pecan Frosting

Category: Soups

Ingredients and Directions

1 1/2 c Evaporated milk

1 1/2 c Sugar

4 Egg yolks, slightly beaten

3/4 c Butter or margarine

1 1/2 ts Vanilla

2 c Coconut

1 1/2 c Pecans, chopped

Combine all ingredients in saucepan except coconut and pecans. Cook and stir over medium heat until thickened. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread. Makes 4 1/2 cups.