Recipe Details

Summary

Name: Chilled Cucumber Parsley Soup

Category: Soups

Ingredients and Directions

1 cup yogurt, natural

2 cup light cream or 1 cup milk

1 cup heavy cream

2 each cucumbers, seedless, peeled, chopped

1 cup parsley, or chives, finely chopped

1 onions, green

2 teaspoon salt

Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika. Serves 6.