Recipe Details

Summary

Name: Broccoli Soup No. 2

Category: Soups

Ingredients and Directions

2 cups water

4 cups broccoli, chopped, fresh

1 cup celery, chopped

1 cup carrots, chopped

1/2 cup onion, chopped

6 tablespoons butter, or margarine

6 tablespoons flour, all-purpose

3 cups chicken broth

2 cups milk

1 tablespoon parsley, fresh, minced

1 teaspoon onion salt

1/2 teaspoon garlic powder

1/2 teaspoon salt

In a dutch oven or soup kettle, bring water to a boil. Add broccoli, celery and carrots; boil 2-3 min. Drain; set vegetables aside. In the same kettle, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually add the broth and milk, stirring constantly. Bring to a boil; boil and stir for 1 min. Add vegetables and remaining ingredients. Reduce heat; cover and simmer for 30-40 min. or until vegetables are tender.