Recipe Details

Summary

Name: Italian Wedding Soup

Category: Beef

Ingredients and Directions

1/2 pound beef, ground

1/2 pound veal, ground

1/4 cup italian seasoned bread crumbs

1 each egg

1 tablespoon parsley

1 salt, to taste

1 pepper, to taste

4 cup chicken broth

2 cup spinach leaves cut into pieces

1/4 cup pecorino romano cheese, grated

Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately.