Recipe Details

Summary

Name: JERKY

Category: Snacks

Ingredients and Directions

1 meat, beef, deer, etc.

1 soy sauce

1 brown sugar

1 cooking oil

2 tablespoon black pepper, coarsely ground

2 tablespoon garlic powder

2 tablespoon seasoned salt 2 tb chili powder

Cut meat into 1 1/2 by 1/4 by 5 inch strips. Soak meat in a mixture of soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 4 hours. Pat dry. Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authentic!) Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste. Fold foil edges up to keep in mixture. Dry at 140 to 180 degrees for 5 to 8 hours. Keep in open container at room temperature. Do NOT refrigerate.