Recipe Details

Summary

Name: Potato Pancakes

Category: Side Dish

Ingredients and Directions

4 tablespoons cold pressed olive oil

4 Potatoes (1-1/2 pounds)

2-1/2 cups water

1 onion or 3 cloves garlic, chopped

1-1/2 cups wheat/gluten-free pancake mix

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Wash the potatoes and wrap them loosely in waxed paper. Bake in a microwave oven for 11 minutes. Place potatoes in a large bowl and mash with a potato masher. Add liquid ingredients and beat mixture. Add the remaining ingredients and mix well. Heat skillet (medium-high). Place a small amount of oil on the skillet and distribute evenly. Add mixture and cook until small holes begin to show. Flip over and cook other side.