Recipe Details

Summary

Name: Honey-Glazed Onions

Category: Side Dish

Ingredients and Directions

---FILLING---

10 each onions, sweet variety

1 cup seasoned breadcrumbs

1 cup corn kernels

1 cup zucchini, diced

1 cup grated carrots

1 cup beets, diced

1 cup water

---GLAZE---

1/2 cup honey

3 tablespoon dijon mustard

2 tablespoon Balsamic vinegar

2 teaspoon paprika

1/2 teaspoon ground ginger

1 1/2 teaspoon salt

1 teaspoon pepper

Preheat oven to 350F. Peel onion, slice in half on the equator. Remove centres leaving a bowl in the onion halves. Filling: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour water around the base. Glaze: In a separate bowl, whisk together the glaze ingredients. Drizzle half the mixture over the top of the onions. Bake 30 minutes. Drizzle with remaining glaze & bake another 30 minutes. Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown.