Recipe Details

Summary

Name: Weight Watchers Shrimp Fandango

Category: Seafood

1 tablespoon peanut oil

1/4 cup yellow bell pepper, large dice

1/4 cup red bell pepper, large dice

1 clove garlic, minced

10 ounces large shrimp, shelled and deveined

1/4 cup dry vermouth

1/2 cup Chinese snow peas, steamed until tender crisp

1/2 cup julienne cut carrots, steamed until tender crisp

1/2 cup scallions, sliced

Dash of salt

Dash of hot sauce

In a 10−inch skillet heat oil over medium heat; add and garlic and sauté until peppers are tender,

about 2 minutes. Increase heat to high; add shrimp and cook, stirring constantly, until shrimp begin to

turn pink, about 2 minutes. Add vermouth; continue to stir and cook until liquid is reduced, about 2

minutes. Add remaining ingredients; cook, stirring constantly, until heated through.

May be served over hot rice or rice noodles if desired.

Serves 2.