Recipe Details

Summary

Name: Sweet Salmon With Ginger And Scallions

Category: Seafood

2 (1−inch thick) salmon filets

2 scallions, cut into 2−inch long strips

1/4 cup ginger, cut into 1/4−inch thick chunks

1 1/2 tablespoons olive oil

1/4 cup white wine, rice wine or sweet sake

1/2 cup water

1 tablespoon soy sauce

1 teaspoon granulated sugar

Salt and pepper

Sesame oil (optional)

Heat oil in pan on high heat. Salt and pepper both sides of the salmon filets.

Place filets in pan skin−side down and do not disturb. Cook on high for 40 sec. Turn heat down to

medium−high and continue to cook for 3 minutes.

Turn filets over and cook for another 2 minutes. Remove filets from pan and set aside on a plate.

Turn heat back up to high and add ginger and scallions. Cook until slightly tender (about 1 minute).

Add wine and deglaze pan. Add soy sauce, water, and sugar. Bring to a boil, then reduce heat to

simmer.

Place salmon filets carefully back into pan and simmer until salmon is cooked through (about 2

minutes). Drizzle with a few drops of sesame oil if desired.

Serves 2 to 3.