Recipe Details

Summary

Name: Southern Shrimp Sauce

Category: Seafood

2 tablespoons butter

1 pound peeled, deveined shrimp

1 (8 ounce) container sour cream (low fat is fine, do not use fat−free)

1 (10 1/4 ounce) can cream of shrimp soup (do not dilute)

1 tablespoon paprika

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1 or 2 splashes Tabasco sauce

Cooked rice

In a 2−quart saucepan melt butter and then sauté shrimp until done {mdash} make sure not to

overcook.

Add remainder of ingredients except rice. Cook over medium heat for about 15 minutes. Mixture will

become a peach−colored sauce with a gravy texture.

Serve over rice.