Recipe Details

Summary

Name: Shrimp Newburg With Green Rice Ring

Category: Seafood

3 tablespoons butter

2 tablespoons flour

2 cups milk

1 teaspoon paprika

1/2 teaspoon dry mustard

1/4 teaspoon salt

1/4 teaspoon pepper

Pinch of red pepper

5 tablespoons Madeira wine, divided

1 cup whipping cream

2 egg yolks, lightly beaten

2 pounds peeled, cooked shrimp

Melt butter in top of double boiler. Stir in flour and cook several minutes. Gradually add milk and stir

until smooth and thick. Add seasonings and 4 tablespoons of the wine. Beat together cream and egg

yolks. Gradually add cream to wine sauce. Cook over boiling water for 15 minutes. Add shrimp and

remaining 1 tablespoon wine. Pour Shrimp Newburg into center and around green rice ring and

garnish with parsley.

Serves 10.

Green Rice Ring

2 cups cooked rice

2 tablespoons chopped scallion

1 cup chopped parsley

1/2 cup butter, melted

3 eggs, separated

Combine rice, scallion, parsley, butter and slightly beaten egg yolks. Fold in stiffly beaten egg whites.

Pour mixture into buttered 1 1/2−quart ring mold and bake at 350 degrees F for 25 minutes. Unmold

onto a hot platter.