Recipe Details

Summary

Name: Shrimp Marinara

Category: Seafood

1 pound shrimp, fresh or frozen

2 tablespoons vegetable oil

1/4 cup chopped celery

1/4 teaspoon garlic salt

1 teaspoon oregano

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

1/4 teaspoon sugar

1/2 teaspoon basil

2 tablespoons chopped parsley

3 1/2 cups canned tomatoes

Fluffy rice

Shell and clean shrimp. Set aside. Heat oil in large skillet. Add celery and cook until tender. Add next 8

ingredients. Cook over low heat until liquid is reduced and mixture is slightly thickened, about 30

minutes. Add uncooked shrimp to skillet. Cover and cook for 3 to 5 minutes, depending on size of

shrimp.

Serve with fluffy hot rice.

Yields 4 servings.