Recipe Details

Summary

Name: Shrimp/Garlic Sauce

Category: Rice

Ingredients and Directions

1/2 cup oil, olive

4 each garlic, cloves, thinly sliced

1 each bell pepper, red, finely chopped

1 1/4 pound shrimp

3 tablespoon lemon, juice

3 tablespoon sherry, dry

1/4 teaspoon red pepper flakes

3 tablespoon parsley, fresh, finely chopped

Heat the oil in a large skillet over medium-high heat. Add the garlic, pepper and shrimp. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink. Increase the heat to high. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil. Serve immediately, sprinkled with parsley. The total cooking time shouldn't be more than 5 minutes. Serve over rice with a salad for a delicious, quick meal.