Recipe Details

Summary

Name: Shrimp Elegant

Category: Seafood

3 tablespoons butter or margarine

1/3 cup finely chopped onion

1 garlic clove, minced

1 small can sliced mushrooms, drained

1/2 cup chopped green bell pepper

1 pound Booth® Peeled and De−veined Shrimp, frozen

1 (10 1/2 ounce) can condensed Cheddar cheese soup

1/3 cup half−and−half

1/4 cup dry sherry

Melt butter in large saucepan; sauté onion, garlic, mushrooms and green bell pepper until tender but

not brown, about 5 minutes. Add shrimp and sauté another 5 to 7 minutes. Drain off liquid. Stir in

soup; gradually blend in half and half and wine. Cook, stirring occasionally until heated through.

Serve over rice.