Recipe Details

Summary

Name: Shrimp Chowed With Garlic

Category: Seafood

1 1/2 pounds large shrimp, peeled and de−veined

3 tablespoons peanut oil

1 teaspoon salt

5 cloves garlic, sliced thin

3 scallions, chopped

2 teaspoons sesame oil

1 tablespoon dry sherry

Heat a large cast iron frying pan over highest heat. Add oil, salt and garlic; toss for just a few seconds.

Add shrimp and toss constantly until they all change to a bright orange color. Throw in the scallions

and the sesame oil and toss for a few seconds. Add the sherry and cover the pan. Turn off the heat and

serve immediately.