Recipe Details

Summary

Name: Scallops Stir Fry

Category: Seafood

Scallops (if large, cut in half)

Scallions, sliced

Few slices fresh ginger

1 tablespoon olive oil

1 tablespoon butter

Red or green bell pepper, cubed

Snow peas

1/2 teaspoon salt

Red pepper flakes

Fresh coriander

Put olive oil and butter in wok and get them hot. Add cubed bell pepper. Cook briefly. Add snow peas,

sliced ginger, salt and red pepper flakes. Cook for 3 minutes. Make a well in the center and ad scallops.

Stir fry for about 2 minutes. Add scallions; then add just a little more olive oil and butter. Then add

fresh coriander.

Serve over rice.