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Salmon "In My Style"
1 x Fish Fume *, 1 x Crayfish Tail Salad *, WHITE WINE SAUCE, 2 tb Butter, 3 ea Shallots, chopped, 3 lg Mushrooms, chopp...
Salmon with Asparagus Sauce
SAUCE, 1 1/2 lb Asparagus, medium/small, 2 oz Butter, unsalted, 2 c Cream, heavy, Salt (to taste) Pepper (to taste), ASS...
Saumon En Paupiette Au Beurre Blanc
4 sl Salmon, sliced, thin,, about 4 oz each 1/2 lb Scallops, 1 ea Egg white, 1 c Cream, heavy, Salt (to taste) Pepper, ...
Scallops Ceviche
1 lb Scallops, fresh, 1 c Juice, lime, to cover, 2 ea Garlic, cloves, minced, 1 ea Pepper, red bell, seeded,, julienned...
Sole a La Catalane
4 md Tomatoes, rips, 14 tb Butter, unsalted, cut into, pieces, plus more as needed 4 sm Onion, white, thinly, sliced ...
Swordfish Escabeche
2 lg Swordfish, steaks,, (about 8 oz each), MARINADE, 1/4 c Juice, lime, fresh, 1 1/2 c Water, 1 ts Salt, SAUCE, 3/4 ts...
Salmon Tamales
Filling,
1 medium red onion, finely diced (about 1 1/2 cup),
1 1/2 cups diced raw salmon,
2 tablespoons chopped canne...
Salsa Shrimp
1 1/4 pounds shelled, deveined uncooked shrimp,
2 medium zucchini or yellow squash, sliced,
1 1/2 cups favorite salsa,...
Sausalito Scampi
3 whole chicken breasts, cut into 1−inch pieces,
1 pound shrimp, shelled,
1/3 cup butter,
1/3 cup olive oil,
2...
Scalloped Oysters
Preheat oven to 350 degrees F and have ready 1 quart of oysters in their liquor.,
Mix together:,
2 cups coarsely crush...
Scallops And Wild Rice
1 (6 ounce) package long−grain and wild rice mix,
1/4 cup butter or margarine, melted,
1/4 cup fresh lemon juice...
Scallops Coquille St. Jacques
1 pound sea scallops,
1 cup white wine,
3/4 cup water,
1 tablespoon lemon juice,
1 bay leaf,
1 tablespoon parsley ,...
Scallops In Garlic Butter
1 to 1 1/2 pounds scallops,
3 tablespoons sliced almonds,
1/4 cup butter,
5 large cloves garlic, minced,
2 tablespoo...
Scallops Kebab
1/2 pound scallops per person,
Soy sauce,
Oil and Vinegar Dressing,
Green bell pepper,
Onion,
Tomatoes,
Marinate s...
Scallops Stir Fry
Scallops (if large, cut in half),
Scallions, sliced,
Few slices fresh ginger,
1 tablespoon olive oil,
1 tablespoon b...
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Scampi
4 pounds headless jumbo shrimp,
1 lemon, divided,
2 cups butter,
1 teaspoon salt,
6 cloves garlic,
1 tablespoon fin...
Scampi
2 pounds shrimp, fresh or frozen,
1 small clove garlic, minced,
1 cup butter or margarine,
1/4 teaspoon rosemary,
1/...
Seafood Kabobs
3/4 cup olive oil,
1 tablespoon white wine vinegar,
1 tablespoon fresh lime juice,
Peel of 1 lime, grated,
1 to 2 ta...
Seafood Rub
1 1/2 teaspoons ground bay leaves,
1 1/2 teaspoons dry mustard,
1 1/2 teaspoons black pepper,
1 teaspoon salt,
3/4 t...
Shrimp Amandine
1 pound raw shrimp, shelled,
1/4 cup olive oil,
1/4 cup lemon juice,
3 tablespoons butter,
1 clove garlic, cut in ha...
Shrimp Broiled With Rosemary
1 1/2 pounds extra−large shrimp (16−20 per,
pound) or 2 pounds medium shrimp (31−40),
1/4 cup freshl...
Shrimp Chowed With Garlic
1 1/2 pounds large shrimp, peeled and de−veined,
3 tablespoons peanut oil,
1 teaspoon salt,
5 cloves garlic, sl...
Shrimp Curry
1 1/2 cup cooked shrimp,
1/2 teaspoon curry powder,
1 cup mayonnaise,
2/3 cup evaporated milk,
2 tablespoons chopped...
Shrimp Curry
3 scallions, chopped,
1 clove garlic, minced,
4 tablespoons butter,
3 tablespoons all−purpose flour,
2 tablesp...
Shrimp Curry
2 pounds shrimp,
2 cups heavy cream,
1 cup light cream,
1/2 teaspoon salt,
2 cups minced onions,
3/4 cup minced gre...
Shrimp Elegant
3 tablespoons butter or margarine,
1/3 cup finely chopped onion,
1 garlic clove, minced,
1 small can sliced mushrooms...
Shrimp Florentine
4 (10 ounce) packages frozen chopped spinach,
3 pounds medium−size shrimp, cooked, shelled and de−veined,
...
Shrimp Hurry Curry
1 1/2 pounds small raw shrimp, peeled and cleaned,
2 tablespoons butter or margarine,
1 (10 3/4 ounce) can cream of sh...
Shrimp In Creamed Sauce
1 pound medium−size shrimp,
4 tablespoons vegetable oil,
1/4 cup chopped onion,
1/2 cup chopped, peeled ripe to...
Shrimp Garlic Sauce
Follow the instructions to the letter to avoid burning the garlic and spoiling the taste. The flavorful,
garlic oil tha...
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