Recipe Details

Summary

Name: Paprika Scallops

Category: Seafood

3/4 cup seasoned bread crumbs

1 tablespoon sweet paprika

1/4 cup flour

1 3/4 pounds scallops

4 tablespoons olive oil

1/2 cup scallions, chopped fine

2 tablespoons fresh parsley, chopped

Lemon slices for serving

Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops and toss thoroughly to

coat. Heat olive oil in a large frying pan over medium high heat.

Add the scallops and let them brown nicely, stirring gently, about 5 minutes. Add the scallions and

parsley. Cook for 3 minutes and serve, garnished with lemon slices.

Makes 4 servings.