Recipe Details

Summary

Name: Overnight Herb And Beer Shrimp

Category: Seafood

2 pounds peeled raw shrimp

1 1/2 cups dark beer

2 cloves garlic, minced

2 tablespoons chives, snipped

2 tablespoons parsley, snipped

1 1/2 teaspoons salt

1/2 teaspoon pepper

Shredded lettuce

2 green onions, finely chopped

Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate overnight; stir

occasionally.

Drain shrimp, reserving marinade. Broil shrimp 4 inches from heat until cooked and tender (about 2

minutes on each side, less for small shrimp). Do not overcook or shrimp will become tough. Brush

occasionally with marinade.

Serve shrimp on shredded lettuce; sprinkle with chopped green onion.

Yield: 6 servings