Recipe Details

Summary

Name: Outa Sight Shrimp

Category: Seafood

4 pounds unpeeled, large fresh shrimp or 6 pound shrimp with heads on

1/2 cup butter

1/2 cup olive oil

1/4 cup chili sauce

1/4 cup Worcestershire sauce

2 lemons, sliced

4 garlic cloves, chopped

2 tablespoons Creole seasoning

2 tablespoons lemon juice

1 tablespoon chopped parsley

1 teaspoon paprika

1 teaspoon oregano

1 teaspoon ground red pepper

1/2 teaspoon hot sauce

French bread

Spread shrimp in a shallow, aluminum foil−lined broiler pan.

Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and

pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.

Bake, uncovered, at 400 degrees F for 20 minutes; turn once.

Serve with bread, green salad and corn on the cob for a complete meal.

Cook's Notes:

Use heads−on shrimp if you can get them.

Always cook the shrimp in the sauce.

Offer plenty of napkins, paper towels, or, if you have them, bibs.