Recipe Details

Summary

Name: Oriental Baked Fish

Category: Seafood

1 cleaned 1 pound fish (tuna,

swordfish or sea bass steak)

3 tablespoons soy sauce

1 teaspoon sesame oil

1/2 teaspoon granulated sugar

Salt and pepper, to taste

Sliced fresh ginger root, to taste

Sliced garlic, to taste

Slash fish steak randomly with knife. Preheat oven to 350 degrees F.

Combine all other ingredients and rub on fish steak thoroughly. Place fish steak in foil and seal. Bake

for 25 minutes.

Unwrap and serve with steamed rice and steamed or stir−fried vegetables.

Makes 2 servings.