Recipe Details

Summary

Name: Low Country Boil

Category: Seafood

5 pounds (31−40 count) tiger shrimp

4 lemons, cut in half

2 artichokes, cut lengthwise

4 yellow onions, quartered

12 red−skinned potatoes

4 ears fresh corn, cut into thirds

1 whole garlic clove, cut in half, lengthwise

1 (4 ounce) bottle liquid crab boil

2 (2.62 ounces) bottles Old Bay Seasoning

Add crab boil and Old Bay to 8 quarts of water and bring to a boil. Add lemons, onions, potatoes, corn,

artichokes, and garlic to boiling water. Let boil for 20 minutes.

Add shrimp and boil for additional 2 to 3 minutes. Turn off stove and let stand for 15 to 20 minutes.

Feeds 4 to 6 people.