Recipe Details

Summary

Name: Lousiana Barbecued Shrimp

Category: Seafood

2 pounds medium−size shrimp

2 tablespoons olive oil

Black pepper

Salt

Lemon juice

Pepper sauce

Worcestershire sauce

Butter

Place whole shrimp, with shells on, in single layer in ovenproof dish. Drizzle olive oil on top of shrimp.

Pepper shrimp until they are black — when you think you have enough pepper, add more. Add lots of

salt, lemon juice, pepper sauce and Worcestershire sauce. Remember, you are seasoning through the

shells. Cut up butter on top of shrimp and broil until cooked, about 15 to 20 minutes.

Yields about 4 servings.