Recipe Details

Summary

Name: Lime Pepper Shrimp

Category: Seafood

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon minced fresh rosemary

1 tablespoon minced fresh thyme

2 teaspoons minced garlic

1 teaspoon coarsely−ground black pepper

Pinch of ground red pepper

Juice of one lime

In a medium bowl, combine the shrimp, oil, herbs and peppers. Mix well to coat the shrimp. Let stand

at room temperature for 20 minutes.

Heat a large no−stick frying pan over medium−high heat for 3 minutes. Add the shrimp in a single

layer. Cook for 3 minutes per side, or until the shrimp a pink and just cooked through. Do not

overcook. Remove from heat and stir in lime juice.