Recipe Details

Summary

Name: Lemony Garlicky Shrimp

Category: Seafood

1 pound uncooked jumbo shrimp, peeled, deveined,

and tails removed (see note)

2 tablespoons butter or extra virgin olive oil (see note)

1 to 2 teaspoons minced peeled garlic

1/2 to 1 teaspoon Worcestershire sauce or to taste

Several drops hot pepper sauce or

several grains cayenne pepper to taste

Old Bay Seafood Seasoning, to taste

Salt, to taste

Freshly ground black pepper, to taste

2 tablespoons freshly squeezed lemon juice, or to taste

Minced parsley or chervil and/or grated lemon peel for garnish

Prepare shrimp for sautéing.

In a large heavy skillet, melt butter or heat olive oil over moderate heat. Add shrimp and garlic to

skillet. Sprinkle Worcestershire sauce, hot pepper sauce, and seafood seasoning evenly over shrimp.

Stir−fry/sauté shrimp, stirring constantly with a wooden spoon, over moderate heat just until shrimp

are opaque in color and cut easily with a fork. Do not overcook as shrimp will become tough. Sprinkle

lemon juice over shrimp just before serving.

Garnish each serving with a sprinkle of minced parsley or chervil.

Lemony Garlicky Shrimp 109