Recipe Details

Summary

Name: Lemon Shrimp

Category: Seafood

2 pounds large shrimp

1/2 cup olive oil

1/2 cup chopped fresh parsley

1/4 cup fresh lemon juice

2 teaspoons dry mustard

4 cloves garlic, finely chopped

1 medium onion, finely chopped

Salt and freshly−ground pepper to taste

Using a small pair of scissors or kitchen shears, snip open the backs of the shrimp shells, leaving them

on the shrimp. Combine all the ingredients in a large bowl and toss to combine. Marinate for 10 to

30 minutes, refrigerated.

Grill the shrimp on a hot grill for 3 to 4 minutes per side. Serve immediately.

Serves 4 to 6.