Recipe Details

Summary

Name: Lemon−garlic Broiled Shrimp

Category: Seafood

2 pounds medium shrimp, peeled and deveined

2 cloves garlic, halved

1/4 cup butter or margarine, melted

1/2 teaspoon salt

Coarse ground pepper

3 drops hot sauce

1 tablespoon Worcestershire sauce

5 tablespoons chopped fresh parsley

Place shrimp in single layer in a 15 x 10 x 1−inch jellyroll pan; set aside.

Sauté garlic in butter until garlic is browned; remove and discard garlic. Add remaining ingredients,

except parsley, stirring well. Pour mixture over shrimp. Broil shrimp 4 inches from heat for 8 to 10

minutes, basting once. Sprinkle with parsley.

Yields 6 servings.