Recipe Details

Summary

Name: Just Like Killer Shrimp

Category: Seafood

2 tablespoons dried rosemary

2 teaspoons dried thyme

1/2 teaspoon fennel seed

1 teaspoon black pepper

5 cloves garlic, peeled and chopped

1 teaspoon celery seed

1 teaspoon crushed red pepper flakes

2 quarts low−sodium chicken broth

8 ounces clam juice

3 ounces tomato paste

1/2 cup (1 stick) butter

1 cup white wine

1 1/2 pounds raw peeled shrimp, with tails

French bread, for dipping

Partially break up the rosemary, thyme, and fennel seed with fingers or mortar/pestle.

Place all ingredients, except wine and shrimp, in a large pot. Simmer for about 30 minutes and add

wine. Continue to simmer for a total cooking time of no more than 2 hours.

Just before serving, add raw shrimp. Simmer until shrimp is done, stirring, about 2 minutes.

Serve. Each bowl should contain a serving of shrimp and a lot of broth, which should almost

completely cover the shrimp. The dish is eaten with your fingers. Soak up the broth with the bread.

Serving size: 4.