Recipe Details

Summary

Name: Italian Broiled Shrimp

Category: Seafood

2 pounds jumbo shrimp

1/4 cup olive oil

2 tablespoons garlic, minced

1/4 cup flour

1/4 cup butter, melted

4 tablespoons parsley, minced

1 cup Drawn Butter Sauce

Shell shrimp, leaving tails on. Dry, then dust with flour. Stir oil and butter into flat baking dish; add

shrimp. Broil at medium heat for 8 minutes. Add garlic and parsley to Drawn Butter Sauce. Pour over

shrimp. Stir until shrimp are coated. Broil 2 more minutes.

Drawn Butter Sauce

4 tablespoons butter

1 cup hot water

Freshly−ground black pepper

2 tablespoons flour

1 teaspoon lemon juice

Melt 2 tablespoons of the butter; add flour, lemon juice and pepper. Stir until smooth, then add 1 cup

hot water. Bring to boil, stirring constantly. Reduce heat and cook 5 minutes. Add remaining 2

tablespoons butter and stir until melted.