Recipe Details

Summary

Name: Hangtown Fry

Category: Seafood

1 dozen oysters

Flour

9 eggs

Fine cracker crumbs

3 tablespoons butter

Drain oysters on paper towels. Dip into flour seasoned with salt and pepper, then in 1 well−beaten egg,

then into cracker crumbs. Fry in heated butter for a few minutes or until nicely browned on both sides.

Beat remaining 8 eggs with salt and pepper. Pour over oysters and cook until firm on the bottom. Turn

with a large spatula and cook the second side a minute or two longer.

Serves 4.