Recipe Details

Summary

Name: Grilled Shrimp In Apricot Hoisin Sesame Glaze

Category: Seafood

Glaze

1 tablespoon olive oil

2 tablespoons fresh minced garlic

1/4 cup sesame seeds

1 tablespoon fresh minced ginger root

1 cup apricot preserves

8 ounces hoisin sauce

Shrimp

2 pounds large cleaned fresh shrimp

2 tablespoons fresh minced garlic

1/8 cup soy sauce

2 tablespoons extra virgin olive oil

Heat oil in heavy saucepan over medium high heat and sauté garlic, sesame seeds and ginger for 2

minutes. Stir in apricot preserves and hoisin. Reduce heat to medium Bring to simmer and reduce heat

to keep warm.

Toss shrimp with garlic, soy sauce and oil. Marinate up to 4 hours. Skewer shrimp and grill over hot

coals until just done, about 2 minutes per side. Remove shrimp from skewers to heatproof bowl and

pour glaze over. Toss to coat.

Serve warm or cold.

Serves 8 or up to 24 as an appetizer.