Recipe Details

Summary

Name: Garlic And Rosemary Shrimp

Category: Seafood

1 pound medium/large fresh shrimp

2 tablespoons butter

1/4 cup extra virgin olive oil

1 large garlic bulb

1/2 cup dry white wine or chicken broth

2 tablespoons white wine vinegar

1 tablespoon lemon juice

3 bay leaves

1 teaspoon finely chopped fresh rosemary

1 teaspoon dried oregano

1/2 teaspoon dried crushed red pepper

Peel shrimp leaving on the tails, devein, wash and dry with paper towels. Set aside.

Melt butter with olive oil in a skillet over medium/high heat.

Separate and peel garlic bulb and add cloves to butter/oil mixture. Sauté 2 minutes.

Stir in wine or broth if using, vinegar, lemon juice, bay leaves, salt, rosemary, crushed red pepper and

oregano. Cook stirring constantly for 1 minute or until thoroughly heated . Add shrimp and cook 5 to 6

minutes or just until shrimps turn pink. (Remove bay leaves before serving.)

Garlic and Rosemary Shrimp 89