Recipe Details

Summary

Name: Garlic−broiled Shrimp

Category: Seafood

3 pounds medium uncooked shrimp, peeled and

de−veined, leaving tails

2/3 cup unsalted butter or margarine

2/3 cup extra−virgin olive oil

4 scallions, chopped, including tops

6 large garlic cloves, minced

1 1/2 tablespoons fresh lemon juice

1 tablespoon white wine Worcestershire sauce

1/2 teaspoon TabascoŽ sauce

Salt, to taste

1/4 cup dry white wine

1 tablespoon minced flat−leaf parsley

Grated Parmesan cheese

Parsley sprigs (for garnish)

Divide shrimp equally among 6 small au gratin dishes; place on baking sheets and set aside.

In a heavy saucepan, heat butter or margarine and olive oil. Add all remaining ingredients except

cheese and parsley sprigs. Cook 5 minutes over medium heat.

Position oven rack 4 inches below heat source and preheat broiler. Pour the garlic−butter sauce over

shrimp; top with a generous scattering of Parmesan cheese. Broil under preheated broiler until shrimp

are coral pink and sauce is bubbly and lightly browned, about 4 minutes. Garnish with parsley sprigs,

if desired.